Culinary - This guided wine and food pairing happens at lunch time with our winemaker, Donna, using five categories of wine and tapas sized food pairings to take you all the way through a lunchtime meal, including three entrees, three cheeses in the cheese course, three desserts and three chocolate delicacies. You’ll learn how to […]

Let’s address the impossible pairing! Experts say dessert and wine cannot possibly be put into your mouth at the same time. Technically they are right - better be careful, some of these flavors are in definite conflict! Wine enhances taste, creating an entirely new flavor profile. Desserts are no different. Making the perfect dessert and […]

Although sipping on award-winning wines is a delight, once you bring food into the equation the experience moves to an extraordinary level of discovery. Experience a fun, educational, and delectable Food and Wine pairing class. You will learn how to appreciate your palate and pair wines – spanning from whites and rosés, to reds, dry, […]

The history of Alsace wine has been influenced by the repeated changes of nationality of the Alsace region, which has passed from France to Germany and vice versa several times throughout history. Post World War II wine styles in Alsace and Germany diverged, as Alsace wines remained fully fermented, that is dry, intended to be […]

This is the class we said we would never attempt all at once! Then we caved for our enthusiastically convincing crew member who thought up the idea. In this tasting we'll take her triple threat challenge and taste all of our favorite vices in one sitting ... cheeses and chocolate desserts and wines all together […]

The Charcuterie Board is a culinary adventure that wine enthusiasts love! Lots of Savory goodies on a board that consist of an array of cured meats, cheeses, fresh fruit, pickled things, jams, sauces and culinary wild cards to be paired with beer or wine. What’s wrong with this picture? Some of your favorite nosh foods […]

This is the Ultimate Wine & Cheese Adventure! Let's conquer that intimidating cheese aisle? Fear not! We're here to transform your grocery store dread into a delightful exploration of flavor. Here’s the scoop: There aren’t six million cheeses lurking in that aisle—just six fabulous categories! And guess what? Each cheese has its perfect wine match. […]

This is the class that started it all! The day we announced it 1700 people signed up! Then they said what’s next? Wine ed classes have kept us surviving for 14 years! This class is all the things nobody else tells you except our winemaker, Carl - how to choose a bottle in a wine […]

Culinary - This guided wine and food pairing happens at lunch time with our winemaker, Donna, using five categories of wine and tapas sized food pairings to take you all the way through a lunchtime meal, including three entrees, three cheeses in the cheese course, three desserts and three chocolate delicacies. You’ll learn how to […]

Meritage is a made-up word that means a blend of noble grapes in the style of Bordeaux. Learn how it was created, what grapes are used, and how to pronounce it. Divest yourself of the temptation to pronounce it “Mary-Taj.” It’s like “heritage.” By the 1980s, American winemakers could lay claim to some high quality, […]