This is the class that started it all! The day we announced it 1700 people signed up! Then they said what’s next? Wine ed classes have kept us surviving for 14 years! This class is all the things nobody else tells you except our winemaker, Carl – how to choose a bottle in a wine shop, how to achieve aeration perfection, how white wine is made, how red wine is made, why you should be loving rosés and how to find the good ones, how to behave in a restaurant. Not so basic training – You could call this class “Wine 301”.
Topics:
White & Red Wine Crafting: Dive into the art of white and red wine production, uncovering their distinct flavors and techniques.
Aeration Techniques: Master the art of aeration for optimal wine enjoyment, from decanting to swirling.
Rosé Revelations: Discover the allure of rosés and how to find the perfect bottle.
Restaurant Etiquette: Navigate wine service with confidence, from selecting bottles to engaging with sommeliers.
Hidden Gems: Uncover insider tips and lesser-known facts about wine appreciation.
Experiences:
Molecular Pairing: Explore flavor interactions with a sandwich tasting experiment.
Chocolate Pairing: Indulge in decadent chocolate paired perfectly with wines.
Join us for Wine 301, where every sip is an adventure and knowledge is the key to unlocking vinous pleasure. Cheers!
