Off The Grid’s talented Chef Ivan, aka The Indulgent Scullery, will delight our foodie community with his culinary creations as a “POP UP” on Friday, April 7 and Saturday, April 8 from 5pm-8pm.
Menu teasers… All You Can Eat Mussels, Peruvian Chicken, Fresh Seafood, Mushroom Risotto, Lamb Lollipops and more!
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