You could call this Tasting “Wine 301”. Our winemaker, Carl, leads this tasting and talks about how white wine is made, how red wine is made, how to achieve aeration perfection, how to behave in a restaurant, and all the tidbits about wine nobody else tells you. This tasting includes a molecular pairing experiment with […]

Wine has been produced for thousands of years, with evidence of ancient wine production from c. 6000 BC (the earliest known traces of wine). Wine production and consumption increased, burgeoning from the 15th century onwards as part of European expansion. Despite the devastating 1887 phylloxera infestation, modern science and technology adapted. In this lesson we’ll […]

This guided wine and food pairing happens at lunch time with our winemaker using tapas sized pairings to take you all the way through a meal, including entrees, the cheese course, desserts and chocolate delicacies. Come hungry - it’s a learning lunch.

Mapping out which wine regions to visit on a vacation to Spain? Even some Spaniards wouldn’t know where to begin. Well, here’s a secret: No matter where you are on the Iberian Peninsula, you’re never far from a vineyard—so don’t overthink it. Barcelona is a commuter train away from the historic cava houses of Penedès. […]

Is it possible to pair desserts with wine? Better be careful, some of these flavors are in definite conflict. While you may be hard pressed to find anyone upset with the wrong wine & dessert pairing (it is wine and dessert after all) it is nice to show off a little knowledge when entertaining guests. […]