Off the Grid features healthy, flavorful breakfast/lunch options, reflecting the abundant, seasonal offerings from the surrounding area farms with an emphasis on vegan and vegetarian cuisine. Eat and drink consciously, as every aspect of the business is designed with concern for the environment, including small-scale sustainable farm partnering, net-zero on-site renewable energy production, zero-waste on-site composting, recycling, use of reclaimed material, and eco-friendly packaging plus EV car charging stations.

Categories: Food & Drink, Gifts, Groceries & Beverages, Restaurants & Bars, Shopping, Sperryville, Villages