The Inn at Little Washington has become an international culinary shrine. Chef/Proprietor Patrick O’Connell’s approach to cooking pays homage to the tenets of classical French cuisine and reflects a belief in “the cuisine of today” — healthy, eclectic, imaginative, unrestricted by ethnic boundaries. The inn’s 18 bedrooms, suites, and cottages are sumptuous hideaways. Awarded five stars by the 2011 Forbes Travel Guide (formerly Mobil Travel Guide); AAA’s Five Diamond Award; Wine Spectator Grand Award; Conde Nast Traveler’s Gold List; Travel & Leisure’s Top 500 Hotels for 2011.

Categories: B&Bs & Inns, Food & Drink, Lodging, Restaurants & Bars, Villages, Washington